Chicago Town Cheese & Tomato Subs 10 x 2 x 125g

Crispy bread base topped with tomato pieces, Edam, red Cheddar and mozzarella cheeses on a tomato sauce.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
These are cooking guidelines only. Keep frozen until ready to cook. Pre-heat your oven Cook for approx. Fan oven 200°C 13-16 minutes Conventional oven 220°C 13-16 minutes Gas oven – Gas Mark 7 13-16 minutes • Remove all packaging. • Place the Sub on a baking tray and place onto the middle shelf of a pre-heated oven. • Rotate the baking tray half way through cooking. • Check the Sub is hot throughout before serving and that the cheese is melted and lightly browned. CAUTION: TOPPING WILL BE EXTREMELY HOT!
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 218
Energy (KJ): 917
Protein (g): 8.3
Carbohydrates (g): 28
Of which sugars (g): 3.4
Fat (g): 7.7
Of which saturates (g): 2.5
Fibre (g): 2.3
Salt (g): 1.1

Ingredients:
WHEAT tomato puree, water, tomato pieces (11%), EDAM CHEESE (4.5%), red CHEDDAR (4%) (with colour carotenes), vegetable oil (rapeseed), MOZZARELLA CHEESE (3.5%), salt, herbs and spices, yeast, modified starch, sugar, emulsifier (mono- and diglycerides of fatty acids), garlic, dextrose, flour treatment agent (ascorbic acid).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Barley, Mustard, Oats, Rye, Soya and Spelt